Projects

Our team participates in a variety of projects, as seen below.

New Fuels for Clean Shipping

Via Convergence Resilient Delta, we are leading a team from TUDelft, Erasmus University Rotterdam, and Erasmus Medical Center in answering the question: What is the viability and necessity (or not) of ammonia as a shipping fuel through a transdisciplinary lens, and how do other shipping fuels/energy-saving mechanisms fit in with the current Port of Rotterdam trajectories? Specifically our assessment will be conducted using a planetary boundaries frame.

Province of Utrecht network

We created a scientific-literature-based intervention to boost active engagement within the internal sustainability network "Duurzaam Doen", aligning with the province's commitment to lead by example in achieving ambitious climate targets of reduction of its CO2.

Research and consulting Circular Economy

Commissioned by the province of Overijssel, a data analysis was performed by us for a large population related to the attitudes, behaviors, and experienced barriers of the general population of Overijssel in regard to the performance of circular economy behaviors. Based on the results subsequent evidence based interventions were created to increase circular economy behaviors among Overijssel’s population.

Research on how ambivalence towards meat inﬂuences moral disengagement

We performed data analysis on a replication study focused on understanding the process variables influencing decision-making.

Soup Show: Free Soup for Everyone!

We conducted research interviews with the participants of this study. The study consisted of a temporary restaurant installation, in the Balkonbar, Vroegop/Schoonveld (Groningen), where free plant-based soup for everyone was provided. The study aimed to see how exposure to plant-based food affected people's opinions and future behavior intentions.

Frisian whole wheat sourdough bread made from organic grain

It all began with an idea—an idea for a Frisian organic wheat bread.

We brought together an organic farmer, a skilled miller, and an expert baker, posing the question: 'Why not create Frisian organic wheat bread?'

Through the combined craftsmanship of these three individuals, complemented by the influence of the weather, we proudly introduce Friesland's first-ever organic wheat bread.

This bread is a harmonious blend of rich flavors and minimal food miles. Crafted with artisanal skill, each loaf receives meticulous care and attention, shaped by hand. Infused with the passion of the farmer, miller, and baker, good for the eater, good for the earth.